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In stock: 20 available
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2 items
14.000 K.D
30% off
Product Details
The item in the image is a traditional Moroccan tagine (or tajine). It is an authentic, unglazed terracotta clay vessel used primarily for slow-cooking stews.
Key Characteristics
Two-Piece Design: It consists of a wide, circular shallow base unit and a distinctive conical-shaped lid.
Moisture Trap: The high, cone-shaped lid is specifically designed to trap steam, causing condensation to drip back down onto the food. This keeps meats and vegetables incredibly tender without needing much water.
Steam Vent: It features a small hole on the side of the lid to let out excess pressure and prevent boiling over.
Natural Clay: Being unglazed, it imparts a subtle, rustic, earthy flavor to the dishes cooked inside it.